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Method
Using a cocktail smoker or smoking gun with fragrant wood chips – such as hickory, applewood, or cherry wood – allows you to control the intensity and flavor profile of the smoke.
The trick is to smoke the drink just enough to give it a bit of aroma and taste without overwhelming the bourbon’s complex flavors.
The trick is to smoke the drink just enough to give it a bit of aroma and taste without overwhelming the bourbon’s complex flavors.
- Add sugar, bitters, and water to a rocks glass. Stir until the sugar is mostly dissolved.
- Add the bourbon and a single large ice cube. Stir to combine.
- Squeeze an orange peel over the drink to express its oils. Then, drop it in.
- Carefully following the instructions, use a cocktail smoker or smoking gun to smoke your old fashioned.
Ingredients
SERVINGS: 1
PREP TIME: 5 minutes
PREP TIME: 5 minutes
- 1 teaspoon sugar
- 3 dashes Angostura® bitters
- 2 parts Jefferson’s Bourbon
- 1 teaspoon water
- Orange peel (for garnish)
How to Make